Quality Control Assistant Manager / Food service / N3

Detail

【Job Description】
- Prepare the work instructions related to hygiene of branches
- Control and assure the quality of products
- Handle any feedbacks related to overall standard of branches
- Ensuring the correctness of department’s manual
- Monitor CCTV of branches
- Coordinate with supplier regarding insects and rodents matters
- Making and editing hygiene vdo
- Responsible of any jobs that may be assigned

【Qualification】
- Bachelor’s degree in any fields
- Good interpersonal skill and excellent in communication
- Great ability to analyze and solve problems
- Able to prioritize and manage the assignments efficiently
- Minimum of N3-N2 of Japanese language proficiency

【Allowance & Benefit】
- OT
- Social security
- Annual health check
- Bonus according to company structure

【Working Hour】
Mon-Fri : 08.30-17.30