Restaurant Manager (Japanese Restaurant / New Branch)

Detail

【Job Description】
- Manage dailiy operation
- Train and supervise service staff
- Maintain high service quality and customer satisfaction
- Handle customer feedback and complaints
- Manage sales and cost control
- Oversee reservations and table management
- Handle inventory and supplies
- Create work schedules and manage staff shifts
- Motivate and support team members
- Train new employees

【Qualification】
- Thai nationality
- Any gender
- Any age
- Experience: Restaurant Manager or Service Manager in any restaurant or retail industry
- Skills: Team management, team building
- Personality: Strong hospitality mindset

【Allowance & Benefit】
- Social Insurance
- Medical Insurance
- Meal Allowance 50B / day
- Service Charge
- Saving Fund Support (in-house)
- Discount
- Bonus
- Salary Evaluation

【Working Hour】
9.00-22.30 (Open 10.00-22.00)
2 Shift work (6 day per week)